The ever growing body of evidence is showing Oregano Oil to be useful as an antiviral, antibacterial, and antifungal agent rivaling even pharmaceutical antibiotics such as streptomycin, penicillin, vacnomycin, nystatin, and amphotericin in its ability to eliminate microbes.

Remarkably it accomplishes this without promoting the development of drug resistant strains and other problems often attributed to the use of standard antibiotics. In addition to this already impressive list of abilities Oregano Oil is also a powerful parasitic expellant, is valuable as a food preservative, and has been used to decontaminate foods from potentially harmful pathogen's.

Carvacrol has been identified as the chief constituent behind Oregano Oil's extraordinary properties and is thought to work synergistically with the other components found in Wild Mediterranean Oregano Oil. These findings have been published in various scientific journals and presented at prestigious scientific functions.